Edamame (soybean) & Corn Salad

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 tablespoons balsamic vinegar
• 2 tablespoons cider vinegar
• 1 tablespoon brown sugar
• 1/2 teaspoon ground cumin
• 1/2 teaspoon onion powder
• 1 minced garlic clove
• 1 1/2 cups cooked edamame
• 1 1/2 cups fresh cooked corn
• 1/2 cup red bell pepper, diced
• 1/2 cup cilantro

Recipe

• 1 in a small saucepan, combine vinegars, sugar, cumin, onion powder and garlic. heat until sugar is dissolved. remove from heat.
• 2 place edamame, corn and red pepper in a medium bowl.
• 3 pour vinegar mixture over vegetables. stir to mix.
• 4 cover and chill 1 to 4 hours, stirring once.
• 5 just before serving stir in cilantro.