Nacho Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb firm tofu, drained and squeezed a bit
• 1 cup black olives
• 1 cup soy cheddar cheese, grated
• 2 cups tortilla chips
• 1 (1 1/4 ounce) package taco seasoning
• 1 (15 ounce) can refried beans (any type you like)
• 1 (15 ounce) can mexican-style tomatoes
• 2 cups iceberg lettuce, shredded
• 1/2 cup salsa (optional)
• 1/2 cup sour cream (optional)

Recipe

• 1 heat your oven to 350.
• 2 put the tortilla chips in a bag of some kind and crunch them to bits (not into sand, just pebbles). place about 1/2" layer in the bottom of round casserole dish (3-4 quart). (no need for nonstick spray).
• 3 put the tofu in a frying pan that you've coated with a bit of nonstick spray. start to cook it as if you were browning ground beef. use the taco seasoning on the tofu according to package directions.
• 4 start to put the ingredients on the tortilla chip base. tofu, beans, cheese, olives, tomatoes and repeat till the dish is full or ingredients are gone (no rules).
• 5 bake for 30 minutes.
• 6 before serving add the lettuce, salsa, sour cream, whatever you want.could be more tortilla chips, olives, etc.
• 7 enjoy!