Market Green Bean Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 3 hard-boiled eggs, coarsely chopped
• 4 slices bacon, thick, fried crisp, drained and crumbled
• 2 cups green beans, cut into 1 1/2 inch lengths, cooked and drained
• 1 tablespoon minced fresh basil
• 4 cups washed mixed baby greens
• 3 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dijon-style mustard
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper

Recipe

• 1 place green beans, basil and salad greens in a serving bowl.
• 2 place oil, vinegar, mustard, garlic, salt and pepper in a small bowl, whisk together until well blended.
• 3 pour over the salad and toss.
• 4 top with egg and bacon and serve.