Lentil And Artichoke Dip

Total Time: 4 mins Preparation Time: 1 min Cook Time: 3 mins

Ingredients

• Servings: 8
• 1/2 cup cooked lentils, i used canned drained
• 2 canned artichoke hearts, drained
• 1/2 teaspoon cumin
• 3 tablespoons lemon juice
• 1 teaspoon garlic
• 1 teaspoon chili, crushed
• 1 pinch salt
• 1 pinch pepper

Recipe

• 1 mix ingredients together with blender or food processor
• 2 add water or more lemon juice for a smoother consistency.