Grilled Quesadillas

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 40 inches flour tortillas
• 1 (19 ounce) can kidney beans, rinsed and drained
• 1 cup salsa
• 4 green onions, chopped
• 1/4 cup green olives, chopped
• 2 tablespoons fresh coriander or 2 tablespoons parsley, chopped
• 1 1/3 cups reduced-fat extra sharp cheddar cheese or 1 1/3 cups extra-sharp cheddar cheese, shredded

Recipe

• 1 in a bowl, mash beans along with 1/2 cup of the salsa with a potato masher.
• 2 spread mixture evenly over the 4 tortillas leaving a 1/2 inch border.
• 3 in this order sprinkle mixture with onions, olives, coriander and, finally, cheese.
• 4 fold tortillas over and press to seal.
• 5 place on greased grill over medium-high heat and cook, turning halfway through, for 8 tp 10 minutes or until browned and crisped.
• 6 garnish with rest of salsa.