Edamame

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 tablespoons salt
• 1/2 lb fresh green soybeans, unpodded

Recipe

• 1 bring 2 quarts of water to boil in a large pot.
• 2 add salt and stir until dissolved.
• 3 add the soybeans and boil for 4-6 minutes until the beans are tender and still firm and not mushy.
• 4 drain the beans in a colander. put the beans in a bowl and serve.
• 5 allow snackers to peel their own beans and give them an extra bowl for the empty pods.