Ham Hocks And Blackeyed Peas

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 lb dried blackeyed peas
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 onion, chopped
• 1 rib celery, chopped
• 3 cups water
• 2 cups collard greens
• 3 lbs smoked ham hocks

Recipe

• 1 in a large casserole, combine all ingredients except ham hocks and heat to boiling, stirring occasionally.
• 2 place ham hocks on top of mixture and reduce heat to low. cover and simmer 2 to 2 ½ hours, or until beans and ham hocks are tender.