Hidden Valley Hummus

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 (15 ounce) can garbanzo beans
• 1/3 cup plain greek yogurt
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic salt
• 1 teaspoon dried dill

Recipe

• 1 rinse and drain the garbanzo beans.
• 2 combine all ingredients in a food processor or blender and puree to desired consistency.
• 3 to thin, add 1 tbsp water at a time.