Gnocchi With Beans

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 medium onion, chopped
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 16 ounces potato gnocchi
• 6 ounces fresh baby spinach
• 15 ounces cannellini beans, rinsed and drained
• 14 1/2 ounces italian-style diced tomatoes, can undrained
• 1/4 teaspoon pepper
• 1/2 cup shredded part-skim mozzarella cheese
• 3 tablespoons grated parmesan cheese

Recipe

• 1 in a large skillet, saute onion in oil until tender. add garlic; cook 1 minute longer. add gnocchi; cook and stir for 5-6 minutes or until golden brown. stir in spinach; cook until spinach is wilted.
• 2 add the beans, tomatoes and pepper; heat through. sprinkle with cheeses; cover and remove from the heat. let stand for 3-4 minutes or until cheese is melted.