Karin's Black Bean Dip

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 (19 ounce) can black beans (rinsed)
• 2 tablespoons olive oil
• 1 large onion, diced
• 2 garlic cloves, minced
• 1/3 cup sharp cheddar cheese
• 1/4 cup ranch dressing
• 1/3 cup salsa
• 1/2 teaspoon cumin
• 1 teaspoon chili powder
• salt

Recipe

• 1 saute the onion and garlic in olive oil on medium heat until soft, about 5 minutes.
• 2 put remaining ingredients in food processor, along with onions and garlic, and process until smooth.
• 3 garnish with sliced green onions. serve room temperature.