Korean Yangnyum Kanjang (bulgogi Sauce)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 3
• 3 tablespoons soy sauce
• 2 teaspoons sesame oil
• 2 tablespoons water
• 1 teaspoon chinese bean paste (optional)
• 2 tablespoons rice wine or 2 tablespoons dry sherry
• 1 teaspoon ground toasted sesame seeds
• 2 teaspoons green onions, finely chopped
• 1/2 teaspoon chili sauce (optional)
• 1 garlic clove, crushed
• 2 teaspoons sugar
• salt

Recipe

• 1 crush tha garlic with the salt & sugar.
• 2 mix all the ingredients together, stir well.