Lemon Pepper Rice And Chicken

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1 lb chicken breast, diced
• 1/4 cup oil
• 1/2 cup yellow onion, chopped roughly
• 1 tablespoon garlic, minced
• 2 cups rice (i like to use uncle ben's converted)
• 4 1/2 cups chicken broth
• 2 -4 tablespoons lemon juice (depending on how tangy you want it)
• 1 1/2 tablespoons lemon pepper seasoning

Recipe

• 1 turn oven on to 375 degrees.
• 2 heat oil on med-high in a large pan with a tightly fitted lid thats oven safe. (dutch oven).
• 3 sauté onions and chicken till chicken is completely , add garlic and cook for another minute or so.
• 4 add rice and lemon pepper seasoning and stir well for 1 minute.
• 5 add chicken broth and lemon juice and bring to boil.
• 6 cover tightly with lid and place on a rack in the middle of your oven, bake for 30-40 minutes stirring once about 15 min into baking. bake covered until all the juice is evaporated and the rice is dry and fluffy. enjoy!
• 7 *you may add as much lemon pepper seasoning as your little heart desires, i tend to add a lot for the spicy tanginess!
• 8 **also i like to add veggies before adding the chicken broth and bringing to a boil, i like whole frozen green beans or broccoli.
• 9 ***sometimes i make it without the chicken as a side dish to meals as well.