Koushari

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 onions, halved and sliced lengthwise
• 1/4 cup olive oil
• 2 cloves garlic, chopped
• 1 can tomato puree
• 1 cup brown lentils
• 4 cups water
• 1 cup rice
• 1 cup macaroni
• 1 cup chickpeas, canned
• salt
• pepper

Recipe

• 1 fry onions in olive oil till golden brown.
• 2 add garlic, just to toast.
• 3 add tomato puree.
• 4 mix well.
• 5 keep aside.
• 6 cook lentils in 2 cups water for about 30 minutes.
• 7 cook rice in 2 cups water for 15 minutes.
• 8 cook macaroni in plenty of boiling salted water for 6-7 minutes.
• 9 mix well.
• 10 add chickpeas and stir.
• 11 add tomato onion mixture and mix thoroughly.
• 12 season with salt and pepper and serve.