Guava Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 12 tablespoons butter
• 1 cup sugar
• 2 cups flour
• 2 eggs
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 10 ounces guava paste

Recipe

• 1 preheat oven to 350°f.
• 2 cream butter and add sugar little by little.
• 3 add eggs one at a time, followed by the vanilla.
• 4 sieve flour and baking powder and mix in to the butter eggs and sugar.
• 5 pour half the batter on a greased mold.
• 6 place the guava paste (cut in slices) so as to cover all the batter.
• 7 pour the rest of the batter and bake for 45-60 min, or until an inserted toothpick comes out clean.