Italian Chopped Salad

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 3/4 teaspoon kosher salt
• 1/2 teaspoon fresh coarse ground black pepper
• 1/2 teaspoon dried oregano
• 2 garlic cloves, finely minced
• 3 tablespoons red wine vinegar
• 2 1/2 teaspoons dijon mustard
• 1/2 cup extra virgin olive oil
• 1 head romaine lettuce, chopped, washed in ice cold water and spun very dry
• 1 small head radicchio, shredded, washed in ice cold water and spun very dry
• 4 ounces genoa salami, finely chopped
• 4 ounces sliced provolone cheese, thinly sliced into strips
• 15 ounces canned garbanzo beans, rinsed and drained
• 1/4 red onion, thinly sliced vertically
• 1 pint grape tomatoes, washed, cut in half lengthwise
• 1 tablespoon thinly sliced fresh basil

Recipe

• 1 pour dressing ingredients into a screw-top glass jar and shake until well-combined.
• 2 toss lettuce and radicchio with dressing to coat; reserve extra dressing. mound greens on plates and top with salami, cheese, beans, onion, tomatoes and basil. drizzle with leftover dressing or serve remainder on the side.