Garden Potato Salad

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 1/2 lbs red potatoes, quartered
• 3/4 lb fresh green beans, halved (do not use canned beans)
• 10 -20 cherry tomatoes, halved
• 1 small onion, chopped
• 1/2 cup olive oil or 1/2 cup vegetable oil
• 1/4 cup cider vinegar
• 2 tablespoons lemon juice
• 2 tablespoons prepared dijon mustard
• 2 teaspoons dried basil
• 2 minced garlic cloves
• 1 1/4 teaspoons sugar
• 1/4 teaspoon hot pepper sauce (or to taste)

Recipe

• 1 cook potatoes in boiling, salted water for 8 minutes.
• 2 add green beans and return to boil.
• 3 cook 5 minutes or until beans are tender-crisp and potatoes are tender.
• 4 drain & cool.
• 5 place in large bowl; add tomatoes and onion.
• 6 combine dressing ingredients in small bowl.
• 7 pour over salad & toss to coat.
• 8 refrigerate until ready to serve--salad should be served cold.