Lemon Lamb Primavera Pasta

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 6 ounces uncooked fettuccine
• 1 lb boneless lamb loin chop (3/4 inch thick)
• 1 tablespoon olive oil
• 2 cups broccoli florets
• 4 ounces fresh green beans, trimmed, cut into 1-inch pieces
• 1 medium red bell pepper, cut into 1 1/2x1/4-inch pieces
• 1/3 cup lemon juice
• 1/3 cup water
• 2 tablespoons sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon salt

Recipe

• 1 cook and drain fettuccine as directed on package.
• 2 meanwhile, cup lamb into strips.
• 3 in nonstick skillet, heat oil over medium high heat.
• 4 add lamb, broccoli, green beans, and bell pepper.
• 5 cook 6 to 8 minutes, stirring frequently, until lamb is no longer pink in center and vegetables are crisp tender.
• 6 in small bowl, mix remaining ingredients until smooth.
• 7 stir into lamb mixture.
• 8 cook 1 to 2 minutes, stirring constantly, until bubbly and thickened.
• 9 stir cooked fettuccine into sauce mixture.
• 10 cook stirring occasionally until thoroughly heated.