Greek Pasta Salad

Total Time: 33 mins Preparation Time: 25 mins Cook Time: 8 mins

Ingredients

• Servings: 8
• 1 package rotini pasta or 1 package fusilli
• 1 can sliced olive, , drained
• 1 can artichoke heart, drained & quartered (i prefer packed in water)
• 1 cup garbanzo beans, drained
• 1 cucumber, peeled,halved & sliced
• 1 small onion, chopped
• 1/2 green pepper, chopped
• 1/2 red pepper, chopped
• 1 cup cherry tomatoes, halved
• 1 package feta cheese, drained & crumbled
• 4 tablespoons olive oil
• 4 tablespoons red wine vinegar
• 4 tablespoons water
• 3 tablespoons lemon juice
• 4 teaspoons oregano
• 4 cloves garlic, minced
• salt & pepper

Recipe

• 1 boil pasta according to directions, drain.
• 2 in a small bowl prepare dressing and set aside.
• 3 in a large bowl mix pasta with prepared vegetables, toss and then add crumbled feta cheese.
• 4 add the dressing and stir.
• 5 best if allowed to refidgerate for an hour before serving.