Koosé

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1/2 lb black-eyed peas (beans)
• 2 chili peppers, chopped
• 1 medium onion, chopped
• 1 teaspoon salt
• 2 eggs
• 4 ounces water
• oil (for deep frying)

Recipe

• 1 soak beans for 24 hours in cold water.
• 2 rinse the beans or skin them by rubbing between your hands while rinsing under running water.
• 3 blend all ingredients in a food processor.
• 4 pour mixture into a bowl and hand whisk for 2-3 minutes to aerate.
• 5 heat oil in a pan and carefully drop small balls of the mixture into the oil from a spoon.
• 6 fry until golden brown.
• 7 drain on paper towel.
• 8 serve hot or cold with chili sauce.