Ingredients
- 1 (16 ounce) can chili without beans
- 1 (16 ounce) can refried beans
- 1 (8 ounce) package cream cheese
- 1 (8 ounce) jar chunky pico de gallo
- 1 (4 1/2 ounce) can chopped green chilies, undrained
- 1/2 teaspoon ground cumin
- shredded cheddar cheese, with
Recipe
- 1 cook first 6 ingredients in a heavy saucepan over low heat, stirring often, until cream cheese is melted.
- 2 sprinkle with desired toppings, and serve warm with bone crackers.
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