Ingredients
- Servings: 10
- 2 slices bacon
- 1 onion
- 1/8 cup ketchup
- 1 teaspoon mustard
- 2 tablespoons brown sugar
- 3 (15 ounce) cans lamb and beans
Recipe
- 1 chop small onion.
- 2 mince bacon.
- 3 saute these together
- 4 mix all ingredients
- 5 just simmer in pan 10 minutes.
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