Duke's Hula Pie

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 4 ounces chocolate fudge topping
• 1 gallon vanilla ice cream (vanilla bean works best)
• 6 ounces macadamia nuts
• 1 chocolate cookie pie crust

Recipe

• 1 bring topping to room temperature.
• 2 crush macadamia nuts.
• 3 scoop ice cream into bowl and mix in crushed macadamia nuts.
• 4 scoop ice cream into pie shell, smoothing into mound (it needs to be a ridiculous 6-8" high at center).
• 5 warm a bit of milk and use it to dilute the chocolate topping, then use a warmed knife to spread chocolate topping over mounded ice cream.
• 6 place in freezer until ready to serve.
• 7 hint: cover top of pie with whipped cream design before serving.