Italian Chicken

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• Servings: 4
• 15 (16 ounce) cans pinto beans, rinsed and drained
• 14 1/2 ounces diced tomato with basil garlic and oregano, undrained
• 9 ounces frozen artichoke hearts
• 4 1/2 ounces sliced mushrooms, drained
• 1 1/2 ounces vegetable soup mix
• 4 boneless skinless chicken breasts
• 10 3/4 ounces condensed cream of chicken soup
• 1/3 cup bottled italian dressing

Recipe

• 1 combine beans, tomatoes, artichoke hearts, mushrooms and vegie soup mix in a slow cooker. place chicken on top. stir together soup and dressing and pour over chicken.
• 2 cover cook on low for 5-6 hours.