Hot Sombrero Dip

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb ground chuck, cooked, drained
• 2 (14 1/2 ounce) cans bean dip
• 1 (4 1/2 ounce) can green chilies, chopped
• 1 (8 ounce) jar picante sauce
• 8 ounces cheddar cheese, shredded
• 2 tomatoes, chopped

Recipe

• 1 *********** this dip is layered ***********.
• 2 mix first 5 ingredients in order.
• 3 pour into 9x13-inch baking dish.
• 4 bake at 375 degrees until cheese is melted.
• 5 sprinkle with tomatoes.
• 6 serve with chips.