Guava Jelly

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 4 cups guava juice
• 4 1/2 cups sugar
• 1/4 cup lime juice
• 1 package liquid pectin

Recipe

• 1 place juice and pectin in a large stainless steal pot and bring to a quick boil.
• 2 add sugar and bring back to a boil and boil hard for 1 minute,, stirring constantly.
• 3 remove from heat, skim, ladle into hot, clean jars and seal.
• 4 process in a boiling water bath for 5 minutes.
• 5 guava juice-wash 2 quarts of guavas, remove blossom end and cut into slices.
• 6 add water to cover, bring to a boil, and boil gently for 15 minutes.
• 7 strain through a jelly bag.
• 8 reheat juice to boiling and pour into clean hot jars.
• 9 seal.