Florentine Artichoke Dip

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 10 ounces chopped spinach, thawed and drained
• 14 ounces artichoke hearts, drained and chopped
• 2 -3 garlic cloves, minced
• 1/2 cup mayonnaise
• 16 ounces cream cheese, softened
• 2 tablespoons lemon juice
• 1 cup parmesan cheese, grated

Recipe

recipe

• 1 directions: preheat oven to 375 degrees f.
• 2 lightly grease a 7 x 11 inch baking dish.
• 3 drain spinach and press between layers of paper towels to soak up as much liquid as possible.
• 4 combine all ingredients and bake for 25 minutes. serve hot.
• 5 can be prepared in advance, but add extra cook time to account for refrigeration. serve in a bread bowl or with an assortment of baguettes and crackers.