Korean Bean Sprouts

Total Time: 12 mins Preparation Time: 5 mins Cook Time: 7 mins

Ingredients

• Servings: 2
• 1/2 lb bean sprouts
• 1 teaspoon salt (to taste)
• 2 tablespoons sesame seeds, toasted
• 1 teaspoon sesame oil
• 1 teaspoon minced garlic
• 1/4 cup finely chopped green onion
• 1 pinch cayenne pepper (optional)

Recipe

• 1 drop the bean sprouts into boiling water and boil 5 minutes. drain well. return to the pan.
• 2 stir in the salt, sesame seeds, sesame oil, garlic, cayenne, and green onions. simmer 2 minutes.
• 3 serve hot or cold.