High Protein Tuna And Flageolet Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 large eggs
• 2 tablespoons extra virgin olive oil
• 2 -3 tablespoons balsamic vinegar
• 1/2 small garlic clove
• 1/4 teaspoon dijon mustard
• salt and pepper
• 4 cups flageolet beans
• 1 stalk celery
• 1/4 romaine lettuce
• 20 g rocket
• 75 g radishes
• 2 cups tuna

Recipe

• 1 boil the eggs and simmer for 6-7 minutes for softly boiled eggs.
• 2 remove immediately and run cold water over them.
• 3 remove the shell and cut in half.
• 4 meanwhile mix olive oil, balsamic vinegar, garlic and mustard with 1/5 tbsp of water/.
• 5 toss the dressing through the beans, celery, lettuce, rocket and radishes.
• 6 divide the salad between two plates and top with tuna and the halved eggs and serve immediately with a little more balsamic vinegar over the top.