Guadalajara Style Chilaquiles

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 12 dry and hard tortillas
• 3 eggs
• 4 large tomatoes
• 1/2 cup water
• 1 large onion, finely chopped
• 1 garlic clove
• 3 chiles de arbol
• 5 tablespoons corn oil
• 1 cup of grated oaxaca cheese

Recipe

• 1 boil tomatoes and chiles until soft.
• 2 mix them in blender with the garlic and water.
• 3 heat 1 tbsp of oil and fry this paste, lower the heat and simmer for 5 minutes. season to taste with salt.
• 4 cut the tortillas in strips with a pair of kitchen scissors.
• 5 heat 4 tbsp of oil and fry the tortilla strips until crispy.
• 6 drain oil and add the three eggs to pan. stir strips and eggs quickly so they don't stick to the pan. add salt to taste.
• 7 place on a serving bowl, pour the sauce over them and sprinkle with onion and cheese.
• 8 serve immediately. enjoy with a side of refried beans.