Confiture De Crameillotte (dandelion Flower Jelly)

Total Time: 5 hrs Preparation Time: 30 mins Cook Time: 4 hrs 30 mins

Ingredients

• 1 liter dandelion flowers (only the yellow, no green and definitely no stems)
• 1 liter water
• 3 slices lemons
• 1 vanilla bean, cut in half
• 1 kg sugar

Recipe

• 1 pick the dandelions in full sunshine. try to pick dandelions that have no chemicals on them.
• 2 pull off all the dandelion petals and put them in a pot with the water, lemon slices and vanilla bean. simmer for about 30 minutes.
• 3 let the mixture sit by the side of the stove for 5 to 6 hours.
• 4 strain to separate the petals from the juice. return the juice to the pot and bring to a simmer. slowly add the sugar and simmer until desired thickness (takes about 4 hours).
• 5 serve on toast or muffins.