Italian Chicken And Cannellini Soup

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 chicken breasts
• 2 onions, chopped
• 1 cup sliced celery
• 2 (10 3/4 ounce) cans chicken broth
• 1 (28 ounce) can diced tomatoes
• 1 can cannellini beans
• 1 (8 ounce) package frozen mixed vegetables
• 2 cups cooked elbow macaroni
• black pepper
• oregano
• garlic

Recipe

• 1 cube chicken breasts into bite size pieces.
• 2 in a large pot, saute chicken, onions and celery in a tiny bit of chicken broth till onions and celery are tender.
• 3 add remaining broth, tomatoes, and beans.
• 4 season with pepper, oregano and garlic to taste.
• 5 cook 15 minutes or till heated through.
• 6 add vegetables and cooked macaroni and simmer 5 minutes longer.