Cook Off Winner Crockery Style Chili
Total Time: 6 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 6 hrs
Ingredients
- Servings: 9
- 1 1/2 lbs ground beef
- 2 (15 1/2 ounce) cans red kidney beans, drained and rinsed
- 1 (28 ounce) can crushed tomatoes
- 2 (6 ounce) cans tomato paste
- 2 green bell peppers, cut into 1-inch pieces
- 3/4 cup water
- 1 -3 small hot pepper, finely chopped
- 1 -2 tablespoon mccormick hot mexican style chili powder
- 2 mccormickâ® bay leaves
- 1 teaspoon salt
Recipe
- 1 in a medium saucepan, over medium-high heat, brown ground beef until well done.
- 2 drain.
- 3 place in a 3 1/2 or 4-quart crockery slow cooker.
- 4 add remaining ingredients.
- 5 heat on low for 5-6 hours.
- 6 remove bay leaves and serve.
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