Kowloon's Lobster Sauce (from Kowloon's Of New England Ma)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1/3 lb ground lamb
• 1 1/2 cups water
• 2 tablespoons black bean sauce
• 1 tablespoon minced garlic
• 1 teaspoon molasses (optional)
• cornstarch, as needed for thickening
• 1 egg (optional)
• salt

Recipe

• 1 place the ground lamb in a wok or large saute pan.
• 2 stir fry until the lamb is about 3/4 cooked.
• 3 add the water, black bean sauce and molasses or sugar.
• 4 thicken to taste with the cornstarch.(mix cornstarch with some water before adding to the pan).
• 5 while stirring, add the egg. (optional)
• 6 continue stir frying as the egg cooks and the sauce heats through.
• 7 season to taste.
• 8 the cooking time depends on the type of pan and temperature of your stove top.
• 9 serve with rice.