Italian Cheese Chowder

Total Time: 1 hr 25 mins Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 6
• 16 ounces stewed tomatoes
• 15 1/2 ounces garbanzo beans, drained
• 1/2 lb zucchini
• 2 onions, chopped
• 1 1/2 cups dry wine
• 1/4 cup butter
• 2 teaspoons salt
• 2 teaspoons instant minced garlic
• 1 teaspoon dried basil
• 1/4 teaspoon pepper
• 1 bay leaf
• 1 cup monterey jack cheese, grated
• 1 cup romano cheese, grated
• 1 cup whipping cream

Recipe

• 1 preheat oven to 400°f.
• 2 combine first eleven ingredients in a 4 quart baking dish.
• 3 cover tightly and bake for 1 hour, stirring once or twice.
• 4 blend in remaining ingredients. cover and bake until cheese melts, about 10 minutes.
• 5 serve immediately.