Ingredients
- 1 (15 ounce) can hormel no-bean chili
- 1 (1 lb) package velveeta cheese
- 8 ounces salsa
Recipe
- 1 cut cheese into thin slices.
- 2 mix all ingredients together in a large, microwavable bowl.
- 3 microwave on high for 5 minutes; stir.
- 4 microwave another 3 minutes; stir well.
- 5 serve with tortilla chips. (best served warm).
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