Edamame Bean Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 5
• 1 cup edamame, shelled, cooked and cooled
• 2 cups cooked shrimp, chopped (i used small whole shrimp) (optional)
• 1 (19 ounce) can cannellini beans, drained and rinsed (any bean works, i used romano beans)
• 1 cup cherry tomatoes, halved
• 2 tablespoons red onions, chopped
• 1/2 cup cilantro, chopped (or parsley)
• 1/3 cup fresh lime juice
• 1 tablespoon olive oil
• 1/2 teaspoon salt (to taste)

Recipe

• 1 combine edamame, shrimp if using, beans, tomatoes and onion in a large bowl, mix well and set aside.
• 2 in a separate bowl, whisk together the remaining ingredients; pour over the edamame mixture and toss gently to combine.
• 3 chill for at least 1 hour.