Nine Layer Mexican Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 12
• 1 (9 ounce) can spicy bean dip
• 3/4 cup guacamole
• 1/2 cup sour cream
• 1 (4 ounce) can diced green chilies
• 1 (4 ounce) can diced jalapenos (optional)
• 1 (4 ounce) can sliced black olives
• 1/4 cup green onions with top, sliced
• 1 large tomato, diced small
• 2 cups shredded cheddar cheese

Recipe

• 1 spread bean dip in an even layer on a medium sized serving platter.
• 2 spread guacamole over the bean dip.
• 3 spread the sour cream over the guacamole.
• 4 sprinkle the chilies, jalapeños, olives, onions, and tomatoes over the sour cream.
• 5 sprinkle the cheese over the entire dip covering all the ingredients beneath.
• 6 serve with chips.
• 7 note: if desired, you could turn this into a wonderful taco salad by making this in individual taco salad tortilla bowls and adding seasoned ground beef and shredded lettuce.