Kidney Bean Burgers
Total Time: 46 mins
Preparation Time: 40 mins
Cook Time: 6 mins
Ingredients
- 100 g onions, finley chopped
- 1 garlic clove, crushed
- 2 tablespoons vegetable oil
- 420 g kidney beans, mashed
- 100 g carrots, grated
- 75 g rolled oats
- 1 tablespoon vegemite
- handful basil leaves, torn
Recipe
- 1 fry the onion & garlic in half the oil until just brown, then combine the remaining ingredients.when cool enough to handle, form into 6 burger shapes.
- 2 brush the burgers with the remaining oil & gril on high for 3 minutes on each side.
- 3 serve.
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