Hidden Valley Layered Mexican Dip
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 6
- 1 pint sour cream
- 1 packet ranch dip mix
- 1 (16 ounce) can refried beans (i use fat-free)
- 1 cup shredded cheese, your choice (i use mexican blend or cheddar)
- 1 (2 ounce) can chopped black olives
- 1 bunch green onion, chopped
- 1 medium tomato, diced
- tortilla chips, for dipping
Recipe
- 1 combine sour cream and ranch dip.
- 2 spread refried beans in the bottom of a glass pie pan.
- 3 spread ranch dip over top of refried beans.
- 4 top with the other ingredients: cheese, olives, onions, tomato.
- 5 serve with tortilla chips.
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