Ingredients
- Servings: 8
- 1 lb hamburger
- 2 (15 1/4 ounce) cans corn
- 1 (16 ounce) can ranch style beans
- 2 (14 ounce) cans diced tomatoes
- 1 lb mild velveeta mexican cheese
Recipe
- 1 brown hamburger. i add some onions for flavor.
- 2 in a large pot, add corn, beans, tomatoes.
- 3 add cheese in cubes slowly, stirring until it is melted.
- 4 simmer 1/2 hour.
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