Happy Humus

Total Time: 7 mins Preparation Time: 5 mins Cook Time: 2 mins

Ingredients

• 1 (15 ounce) can chickpeas, drained (aka garbanzo beans)
• 2 tablespoons garlic, minced (feel free to use 3 tbsp is you love garlic)
• 1/2 teaspoon ground cumin
• 2 tablespoons organic sesame tahini
• 1 tablespoon lemon juice
• 2 tablespoons extra virgin olive oil
• 1/4 cup water
• 1/2 teaspoon sea salt, freshly ground
• 1/8 teaspoon paprika

Recipe

• 1 combine all ingredients in a food processor and process for 2-3 minutes. place in a small container and refrigerate for 3-4 hours. top with sprinkled paprika and serve with your favorite veggies (mine are cucumbers!) or pita chips.