Jamaican Banana Cups

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 large orange
• 6 medium bananas
• 1/2 cup brown sugar, packed
• 6 tablespoons unsalted butter
• 6 tablespoons dark rum
• 1/2 cup fresh breadcrumb
• 3 tablespoons rolled oats
• 1/2 teaspoon ground cinnamon
• 6 tablespoons whipping cream (double)
• 3/4 chopped pecans, toasted

Recipe

• 1 heat oven 400f.
• 2 finely grate 1 tsp orange zest and squeeze 6 tbs juice from orange.
• 3 cut bananas into 1/4" slices combine 1/2 of the sugar 1/3 or the butter and 1/2 of the rum in large frying pan.
• 4 cook over medium heat, stirring frequently, until sugar has dissolved and mixture is starting to bubble.
• 5 stir in bananas and toss until evenly coated.
• 6 remove from heat.
• 7 divide half of banana mixture among 4 1-cup ramekins.
• 8 sprindle each with 1 tbs breadcrumbs.
• 9 top with remaining banana mixture.
• 10 spoon orange juice over each ramekin combine remaining breadcrumbs, sugar and butter with oats, orange zest and cinnamon, blending with fingertips until mixture resembles coarse crumbs.
• 11 sprinkle over bananas.
• 12 bake until topping is crisp and golden, about 15 minutes.
• 13 serve warm, topped with cream and sprinkled with nuts.