Hummus Wraps Or Pockets
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 4
- 4 pieces pita bread
- 1 tablespoon extra virgin olive oil (optional)
- 1/2 cup hummus, prepared
- 1/2 cup red onion, chopped
- 1/2 cup kalamata olive, roughly chopped
- 1/2 cup cucumber, chopped
- 1/2 cup pepperoncini pepper, sliced
- salt
- pepper
- paprika
Recipe
- 1 soften pita bread by either brushing lightly with olive oil and warming on a griddle, or wrapping in foil and heating in the oven (or heat them in the microwave, but it's not recommended). the pita will have more flavor if you use the olive oil.
- 2 spread a couple of tablespoons of hummus on each pita (or in the pocket, if that's the kind you're using).
- 3 add the red onion, olives, cucumber and pepperoncini peppers.
- 4 sprinkle with salt, pepper and paprika.
- 5 if you've got the larger pita, roll it up to serve.
- 6 enjoy!
- 7 feel free to play around with the amounts listed. i like the peppers a lot, some people may want to use less. you can also play around with the ingredients you use to fill this with. it's versatile and infinitely customizable. have fun!
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