Hummus Wraps Or Pockets

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 4 pieces pita bread
• 1 tablespoon extra virgin olive oil (optional)
• 1/2 cup hummus, prepared
• 1/2 cup red onion, chopped
• 1/2 cup kalamata olive, roughly chopped
• 1/2 cup cucumber, chopped
• 1/2 cup pepperoncini pepper, sliced
• salt
• pepper
• paprika

Recipe

• 1 soften pita bread by either brushing lightly with olive oil and warming on a griddle, or wrapping in foil and heating in the oven (or heat them in the microwave, but it's not recommended). the pita will have more flavor if you use the olive oil.
• 2 spread a couple of tablespoons of hummus on each pita (or in the pocket, if that's the kind you're using).
• 3 add the red onion, olives, cucumber and pepperoncini peppers.
• 4 sprinkle with salt, pepper and paprika.
• 5 if you've got the larger pita, roll it up to serve.
• 6 enjoy!
• 7 feel free to play around with the amounts listed. i like the peppers a lot, some people may want to use less. you can also play around with the ingredients you use to fill this with. it's versatile and infinitely customizable. have fun!