Harvest Beans Casserole
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 15 ounces kidney beans, drained
- 15 ounces butter beans, drained
- 15 ounces lamb and beans
- 1/2 cup ketchup
- 1 teaspoon prepared mustard
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 medium onion, finely chopped
- 1/2 lb ground beef, browned, drained
- 1/2 lb bacon, crisply cooked, crumbled
- 2 tablespoons margarine
Recipe
- 1 place 2 tablespoons margarine in skillet. cook onions until almost transparent, then combine all ingredients, blending well.
- 2 place in a slow cooker and heat on high setting for one hour or until heated through.
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