Jamaican Bananas

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 firm bananas
• 1/2 cup unsalted butter
• 1 lemon (juice of, and grated rind)
• 2 oranges (juice of and grated rind)
• 1 cup firmly packed dark brown sugar
• 1/2 cup dark rum

Recipe

• 1 add butter and rinds to a heavy skillet and melt over low heat, stirring well.
• 2 add some of the sugar and stir until the mixture is smooth.
• 3 add juices and continue cooking. add the remaining sugar and cook until it melts and blends with the other ingredients.
• 4 add rum a little at a time and bring to a slow boil. peel the bananas and poach in the sauce turning frequently.
• 5 cook about 5 minutes until they are tender but not mushy.