Fava Bean And Grilled Shrimp Salad In Radicchio Cups

Total Time: 45 mins Preparation Time: 40 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 1/2 cups fava beans, shelled (about 2 lbs unshelled)
• 1 lb medium shrimp, peeled and deveined
• 2 tablespoons extra virgin olive oil, divided
• 1/2 teaspoon salt, divided
• 1/4 teaspoon black pepper, divided
• cooking spray
• 2 tablespoons fresh lemon juice
• 1 garlic clove, minced
• 3 tablespoons fresh flat-leaf parsley, chopped
• 4 leaves radicchio

Recipe

• 1 cook beans in boiling water 1 minute; drain.
• 2 plunge beans into ice water; drain.
• 3 remove tough outer skins from beans; discard skins.
• 4 place beans in a large bowl; set aside.
• 5 prepare grill.
• 6 thread shrimp evenly onto 6 (12-inch) skewers; brush with 1 tsp oil.
• 7 sprinkle shrimp evenly with 1/4 tsp salt and 1/8 tsp pepper.
• 8 place skewers on a grill rack coated with cooking spray and grill 1 1/2 minutes on each side or until shrimp are done.
• 9 cool slightly and remove shrimp from skewers. add shrimp to beans.
• 10 combine remaining 5 tsp oil, remaining 1/4 tsp salt, remaining 1/8 tsp pepper, lemon juice and garlic in a small bowl, stirring with a whisk.
• 11 drizzle juice mixture over shrimp mixture and toss to coat. stir in parsley.
• 12 place 1 radicchio leaf on each of 4 salad plates and spoon 1 cup shrimp mixture into each leaf.