Frozen Peanut Butter Pie

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1 (9 inch) pie crusts, baked
• 1 lb silken tofu
• 3/4 cup peanut butter
• 1/2 cup agave nectar or 1/2 cup honey
• 1/4 cup oil
• 1 teaspoon vanilla
• 1/8 teaspoon salt

Recipe

• 1 blend the ingredients in a blender until smooth.
• 2 pour into pie shell.
• 3 freeze.
• 4 when ready to eat? thaw for 10 minutes and serve.