Cucumber Sprout Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 1 cup fresh mung bean sprouts
• 1/2 cup peeled diced cucumber (deseeded)
• 1/2 cup chopped celery
• 1 tablespoon lemon juice
• 1 tablespoon extra virgin olive oil
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon sunflower seeds
• salt and black pepper

Recipe

• 1 mix together the veggies and sprouts in a bowl.
• 2 whisk together the salt, pepper, lemon juice and olive oil in a separate bowl.
• 3 add to the salad and toss well to mix.
• 4 garnish with cilantro and sunflower seeds and serve at room temperature or slightly chilled.