Fava Beans With Tomato Garlic Sauce
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 8
- 2 (19 ounce) cans fava beans (use fresh if you have them, take off the pods and boil them until tender, cool and then slip off the)
- 3 tablespoons olive oil
- 3 large onions, chopped
- 5 cloves garlic, minced
- 2 tablespoons hot red pepper flakes
- 1/4 cup tomato sauce
- 3/4 cup hot water
- 3 tablespoons fresh parsley, chopped
- salt & pepper
- 2 teaspoons hungarian paprika
Recipe
- 1 heat oil in a large saucepan& over medium heat saute the onions& garlic until golden.
- 2 stir in remaining ingredients except the beans.
- 3 bring to a boil, reduce heat and simmer 30 minutes (add a bit more water if it reduces too much- the sauce should have some liquid to it).
- 4 gently stir in the fava beans and let stand for a few minutes so the beans absorb some of the flavor from the sauce.
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