Haricots Rouges Casserole - Casserole Of Red Beans

Total Time: 1 hr 25 mins Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 8
• 1/2 lb bacon, sliced
• 4 cups cooked red beans (canned is fine)
• 4 cups tomatoes, cooked (canned is fine)
• 1 teaspoon baking powder
• salt and pepper, to taste
• 1/4 lb cheese, grated

Recipe

• 1 lightly grease a casserole dish and preheat oven to 350°f.
• 2 cook bacon crisp, remove from pan.
• 3 add beans to bacon fat, and tomatoes to which baking powder has been added.
• 4 stir all together; season to taste with salt and pepper and place in prepared casserole dish.
• 5 cover tightly and bake for one hour.
• 6 remove cover, sprinkle with cheese, arrange bacon strips over all and cook for ten minutes more.